Sodium ricinoleate CAS 5323-95-5

(Sodium ricinoleate CAS 5323-95-5)

Overview of Sodium Ricinoleate

Sodium ricinoleate, a castor oil derivative, is an anionic surfactant widely used in various industries. It is a yellowish liquid with excellent emulsifying, wetting, and dispersing properties. This compound finds applications in cosmetics, pharmaceuticals, and food processing due to its unique chemical structure and surface-active behavior. Sodium ricinoleate's popularity is also attributed to its biocompatibility and sustainable origin.

Characteristics of Sodium Ricinoleate

Surface Activity: Sodium ricinoleate exhibits strong emulsifying and wetting properties, stabilizing and dispersing emulsions.

Biocompatibility: It is well-tolerated by the skin and eyes, making it suitable for cosmetics and personal care products.

Sustainability: Derived from renewable castor oil, sodium ricinoleate offers a sustainable alternative to petrochemical-based surfactants.

Stability: It remains stable across various pH and temperature conditions, ensuring consistent application performance.

Versatility: Sodium ricinoleate can be used in various formulations, including emulsions, gels, lotions, and shampoos.

Application of Sodium Ricinoleate

Cosmetics and Personal Care: Sodium ricinoleate is used in creams, lotions, and shampoos to improve texture, stability, and skin feel.

Cosmetics and Personal Care

Food Processing: It serves as an emulsifier in food products such as mayonnaise, dressings, and ice cream, enhancing texture and stability.

Food Processing

Pharmaceuticals: Sodium ricinoleate is used in drug delivery systems and topical formulations to enhance bioavailability and patient compliance.

Pharmaceuticals

Industrial Applications: It finds use in lubricants, paints, and coatings, improving flow properties and stability.

Industrial Applications

Biodegradable Surfactants: Sodium ricinoleate's biodegradable nature makes it a preferred choice in eco-friendly cleaning products and detergents.

Biodegradable Surfactants

Company Profile

NANOTRUN(www.rboschco.com) is a trusted global chemical material supplier & manufacturer with over 12-year-experience in providing super high-quality chemicals and nanomaterials, including boride powder, nitride powder, graphite powder, sulfide powder, 3D printing powder, etc.The company has a professional technical department and Quality Supervision Department, a well-equipped laboratory, and equipped with advanced testing equipment and after-sales customer service center.If you are looking for high-quality Sodium ricinoleate, please feel free to contact us or click on the needed products to send an inquiry.

Payment Term

L/C, T/T, Western Union, Paypal, Credit Card etc.

Shipment Term

By sea, by air, by express, as customers request.

FAQ

Q1:

What is the main use of Sodium Ricinoleate?

Re: Sodium Ricinoleate is primarily used as a surfactant in cosmetics, pharmaceuticals, and food processing. It enhances the stability, texture, and bioavailability of various products.

Q2:

Is Sodium Ricinoleate safe for skin use?

Re: Yes, Sodium Ricinoleate is generally considered safe for skin use. It is well-tolerated and often used in cosmetics and personal care products to improve skin feel and texture.

Q3:

How is Sodium Ricinoleate different from other surfactants?

Re: Sodium Ricinoleate differs from other surfactants due to its unique chemical structure and origin. Derived from renewable castor oil, it offers a sustainable alternative. Its excellent emulsifying and wetting properties make it suitable for a wide range of applications.

Q4:

Is Sodium Ricinoleate biodegradable?

Re: Yes, Sodium Ricinoleate is biodegradable, meaning microorganisms in the environment can break it down; this makes it an environmentally friendly choice for surfactants in detergents and cleaning products.

Q5:

Can Sodium Ricinoleate be used in food products?

Re: Yes, Sodium Ricinoleate can be used as an emulsifier in mayo, dressings, and ice cream. It helps enhance the texture and stability of these products while maintaining their quality and taste. However, its use should be by food safety regulations and guidelines.