Polyglyceryl-2 Dioleate CAS 60219-68-3；67965-56-4

(Polyglyceryl-2 Dioleate CAS 60219-68-3；67965-56-4)

Overview of Polyglyceryl-2 Dioleate

Polyglyceryl-2 Dioleate, commonly known as PGDO, is an emulsifier and surfactant widely used in the cosmetics, food, and pharmaceutical industries. It is a synthetic compound derived from glycerol and oleic acid, combining the hydrophilic and hydrophobic properties to stabilize emulsions and suspensions. PGDO is renowned for its excellent emulsifying, stabilizing, and wetting abilities, making it a crucial ingredient in numerous products.

Characteristics of Polyglyceryl-2 Dioleate

Excellent Emulsifying Properties: PGDO effectively stabilizes emulsions by decreasing the interfacial stress between oil and water phases, ensuring a uniform distribution of ingredients.

Enhanced Stability: Its unique structure confers thermal and oxidative stability, preserving the quality of emulsions over time.

Non-toxic and Biocompatible: PGDO is considered safe for human use, meeting strict safety standards in various applications.

Versatile Usage: It can be used in various pH values, making it suitable for diverse formulations.

Enhanced Skin Feel: In cosmetics, PGDO provides a smooth and velvety feel to skin products, enhancing their overall user experience.

Application of Polyglyceryl-2 Dioleate

Cosmetics and Personal Care: PGDO is widely used in emulsions, lotions, creams, and other skincare products to improve texture and stability.

Cosmetics and Personal Care

Food Industry: It emulsifies products like mayonnaise, dressings, and ice creams, ensuring smooth textures and preventing phase separation.

Food Industry

Pharmaceuticals: PGDO finds applications in drug delivery systems, emulsions, and suspensions, enhancing bioavailability and patient compliance.

Pharmaceuticals

Oral Care: It is used in toothpaste and mouthwashes to stabilize active ingredients and improve their efficacy.

Oral Care

Industrial Applications: PGDO is also utilized in paints, inks, and other industrial formulations for its emulsifying and stabilizing properties.

Industrial Applications

Company Profile

NANOTRUN(www.rboschco.com) is a trusted global chemical material supplier & manufacturer with over 12-year-experience in providing super high-quality chemicals and nanomaterials, including boride powder, nitride powder, graphite powder, sulfide powder, 3D printing powder, etc.

The company has a professional technical department and Quality Supervision Department, a well-equipped laboratory, and equipped with advanced testing equipment and after-sales customer service center.

If you are looking for high-quality Polyglyceryl-2 Dioleate, please feel free to contact us or click on the needed products to send an inquiry.

Payment Term

L/C, T/T, Western Union, Paypal, Credit Card etc.

Shipment Term

By sea, by air, by express, as customers request.

FAQ

Q1:

What is Polyglyceryl-2 Dioleate?

Re: Polyglyceryl-2 Dioleate is an emulsifier and surfactant derived from glycerol and oleic acid. It is extensively used in cosmetics, food, and pharmaceutical products to stabilize emulsions and suspensions.

Q2:

What are the main characteristics of Polyglyceryl-2 Dioleate?

Re: Polyglyceryl-2 Dioleate is known for its excellent emulsifying, stabilizing, and wetting abilities. It can effectively reduce interfacial tension, improve product stability, and enhance the skin feel of cosmetics.

Q3:

Is Polyglyceryl-2 Dioleate safe for human use?

Re: Yes, Polyglyceryl-2 Dioleate is considered safe for human use. It satisfies rigorous safety criteria and is safe, biocompatible, and suitable for various applications.

Q4:

In which industries is Polyglyceryl-2 Dioleate commonly used?

Re: Polyglyceryl-2 Dioleate is widely used in the cosmetics, food, and pharmaceutical industries. It is employed in emulsions, lotions, creams, mayonnaise, dressings, drug delivery systems, and other formulations to improve stability, texture, and bioavailability.

Q5:

How does Polyglyceryl-2 Dioleate work in emulsions?

Re: Polyglyceryl-2 Dioleate reduces the interfacial tension between oil and water phases in emulsions; this allows for a more uniform distribution of ingredients, enhancing the stability and shelf life of the product. Additionally, it can improve the skin feel of cosmetics, providing a smooth and velvety texture.