Polyethylene glycol monooleate

(Polyethylene glycol monooleate)

Overview of Polyethylene Rlycol Monooleate

Polyethylene glycol monooleate, abbreviated as PEGMO, is a surfactant commonly used in fields such as food, cosmetics, and medicine. It is synthesized from polyethylene glycol and monooleate, and has excellent emulsifying, dispersing, and stabilizing properties. The hydrophilic and oleophilic groups in the molecular structure of PEGMO enable it to form a stable emulsion layer at the oil-water interface, thereby preventing oil-water separation. In the food industry, PEGMO is commonly used to make foods such as ice cream and chocolate to improve their stability and taste. In the cosmetics field, PEGMO is used to prepare lotion, creams and other products to help regulate the texture and stability of products. In addition, PEGMO also has good biocompatibility and safety, making it widely used in the pharmaceutical field.

Characteristic of Polyethylene Rlycol Monooleate

Chemical properties: PEG oleate is composed of polyethylene glycol and monooleate, with a unique molecular structure. Its English name is Polyethylene Glycol Monooleate 264, chemical formula C264H506O102, and molecular weight is relatively large. This compound is easily soluble in oil and organic solvents, and has good smoothing and emulsifying properties.

Safety: PEG oleate is a low foam non-ionic surfactant, belonging to interfacial active agent and emulsifier. Its HLB value is moderate, it has excellent surface activity and emulsifying properties, and can quickly form a stable lotion system between water and oil. Meanwhile, due to its unique molecular structure, PEG oleate ester has both hydrophilicity (polyethylene glycol chain) and hydrophobicity (oleic acid chain), playing a good role in reducing surface tension, emulsifying stability, and wetting and humidification in surfactants.

Technical Parameter of Polyethylene Rlycol Monooleate

Application of Polyethylene Rlycol Monooleate

As an emulsifier: PEG oleate is commonly used as an emulsifier in the food and cosmetics industry. In the food industry, it is added to products such as food emulsifiers, sugar coating agents, and chewing gum to enhance food taste and maintain emulsifying stability. In cosmetics and personal care products, PEG oleate is used as an emulsifier for face cream, an additive for shampoo, etc., which can increase the stability and use experience of the product.

Polystyrene Glycol Monooleate is commonly used as an emulsifier in the food industry

Application in the pharmaceutical field: PEG oleates also have important applications in the pharmaceutical field, such as serving as carriers in drug delivery systems, which can increase the solubility and permeability of drugs, thereby improving drug efficacy.

The application of Polyphyllene Glycol Monooleate in the pharmaceutical field

Use as surfactant: PEG oleate is a non-ionic surfactant with low foam property. It is commonly used as a softener and antistatic agent in textile industry in synthetic fiber finishes.

Company Profile

NANOTRUN(www.rboschco.com) is a trusted global chemical material supplier & manufacturer with over 12-year-experience in providing super high-quality chemicals and nanomaterials, including boride powder, nitride powder, graphite powder, sulfide powder, 3D printing powder, etc.The company has a professional technical department and Quality Supervision Department, a well-equipped laboratory, and equipped with advanced testing equipment and after-sales customer service center.If you are looking for high-quality Polyethylene Rlycol Monooleate, please feel free to contact us or click on the needed products to send an inquiry. 

Payment Term

L/C, T/T, Western Union, Paypal, Credit Card etc.

Shipment Term

By sea, by air, by express, as customers request.

Storage Conditions:

Temperature control: PEGMO should be stored in a cool, ventilated, and dry place, avoiding direct sunlight. The ideal storage temperature is usually at room temperature (about 20-25 ℃), and temperature fluctuations should be avoided to avoid affecting its stability.

Moisture proof and moisture proof: Due to the hydrophilicity of PEGMO, it is easy to absorb moisture from the air. Therefore, it is necessary to ensure a dry storage environment and avoid dampness to prevent its moisture absorption, clumping, or hydrolysis reaction.

Container selection: PEGMO should be stored in tightly sealed containers to prevent the entry of air, moisture, and other impurities. Usually, it is appropriate to use plastic or metal drums with tight seals for storage.

Avoiding contamination: During storage, PEGMO should be avoided from coming into contact with toxic, harmful, or polluting substances to prevent contamination.

Storage period: PEGMO has a certain storage period, beyond which its performance may change. Therefore, it is necessary to ensure that it is used within its validity period and regularly check and update the stored PEGMO.

Safety protection: When handling PEGMO, appropriate protective equipment such as gloves, protective goggles, etc. should be worn to prevent skin contact and inhalation.

FAQ

Q1

How does this compound improve the stability and fluidity of the product?

Re:Polyphyllene Glycol Monooleate can effectively improve the stability and flowability of the product through its unique molecular structure. The long-chain polyethylene glycol portion provides good hydrophilicity and lubricity, making the product more stable in aqueous systems and reducing the penetration and evaporation of water molecules. Meanwhile, the monooleate portion endows the compound with good lipophilicity, enabling it to be compatible with oily components and uniformly dispersed. This dual hydrophilicity and lipophilicity make Polythene Glycol Monooleate an effective emulsifier and stabilizer, which can significantly improve the stability and flowability of the product.

Q2

What are the unique features of Polystyrene Glycol Monooleate compared to other surfactants or emulsifiers?

Re:Compared with other surfactants or emulsifiers, the unique feature of Polyethylene Glycol Monooleate lies in its combination of the advantages of polyethylene glycol and monooleate. The polyethylene glycol portion provides excellent water solubility and lubricity, while the monooleate portion enhances its dispersibility in oily systems. This dual function enables Polythene Glycol Monooleate to emulsify, stabilize, and thicken in various systems.

Q3

How to ensure the quality and purity of Polythene Glycol Monooleate during the production process?

Re:In order to ensure the quality and purity of Polyphylene Glycol Monooleate, a series of strict quality control measures need to be taken during the production process. Firstly, high-quality raw materials should be selected and rigorously inspected and screened to ensure their purity and quality. Secondly, during the production process, it is necessary to control reaction conditions such as temperature, pressure, and time to ensure complete reaction and minimize by-products. In addition, appropriate separation and purification techniques such as distillation and crystallization should be used to remove impurities and upgrade the purity of the product. Finally, a comprehensive quality inspection and evaluation will be conducted on the finished product, including appearance, physicochemical indicators, microbiological indicators, etc., to ensure that the quality and purity of Polyethylene Glycol Monooleate meet relevant standards and requirements.

Q4

What is the safety of Polyphyllene Glycol Monooleate and are there any potential risks to human health or the environment?

Re:Polyarylene Glycol Monooleate is generally considered a safe compound, and its safety has been widely studied and recognized. However, any chemical substance carries certain potential risks, so it is necessary to pay attention to its safe range of use when using Polystyrene Glycol Monooleate. For human health, Polygonene Glycol Monooleate is usually safe when used in moderation, but excessive or improper use may cause skin irritation or allergic reactions. For the environment, the biodegradability of Polyphylene Glycol Monooleate is good, but significant emissions may still have certain impacts on aquatic ecosystems.

Q5

Will the performance of Polythene Glycol Monooleate decrease or deteriorate during long-term use?

Re:During long-term use, the performance of Polythene Glycol Monooleate may deteriorate or deteriorate. This is mainly due to the influence of chemical reactions such as oxidation and hydrolysis, resulting in changes in the molecular structure and loss of its original stability and functionality. In addition, the polyethylene glycol Monooleate may also be contaminated and degraded by microorganisms, further reducing its performance. Therefore, in order to ensure the long-term stability and performance of Polythene Glycol Monooleate, appropriate storage and usage measures need to be taken, such as avoiding high temperature and humidity, keeping dry and clean, avoiding contact with pollutants, etc.