Sodium Cocoamphoacetate CAS 68334-21-4

Sodium Cocoamphoacetate Properties

(Sodium Cocoamphoacetate CAS 68334-21-4)

Overview of Sodium Cocoamphoacetate

Sodium Cocoamphoterate is a zwitterionic surfactant that combines the performance of both anionic and cationic surfactants. It is formed by the reaction of coconut oil fatty acids with specific amino acids, thus containing both hydrophilic and oleophilic groups in its structure, which enables it to exhibit good stability over a wide pH range. Sodium Cocoamphoacetate is a multifunctional and mild zwitterionic surfactant widely used in cosmetics and cleaning products, providing stability and cleaning effects for products.

Features of Sodium Cocoamphoacetate

Sexual characteristics: Sodium Cocoamphoacetate, exhibiting good stability, combines the performance of both anionic and cationic surfactants.

Gentle cleaning: Compared to other powerful surfactants, it has a milder cleaning effect and is suitable for sensitive skin without causing excessive irritation.

Excellent emulsification ability: It can form a stable emulsification layer at the oil-water interface, effectively preventing oil-water separation and making the product texture more uniform and delicate.

Good solubility: Sodium Cocoamphoacetate is easily soluble in water, making it easy to prepare and use.

High stability: It can maintain high stability under different temperatures, electrolytes, and mechanical forces, ensuring the long-term effectiveness of the product.

Environmentally friendly: Sodium Cocoamphoacetate is derived from natural coconut oil and has strong biodegradability and minimal environmental impact.

Application of Sodium Cocoamphoacetate 

Cosmetics and personal care products: used as emulsifiers, dispersants, and cleansers in shampoo, shower gel, facial cleanser, and other products, providing gentle and effective cleaning effects while maintaining product texture stability.

Application of sodium cocoamphoacetate

Cleaning products: Cleaning products such as detergents and dishwashing liquids help to remove grease and stains, improving cleaning efficiency.

Application of sodium cocoamphoacetate

Textile processing: used for wetting, penetrating, and dispersing dyes in textiles, ensuring uniform distribution of dyes on fibers and improving dyeing efficiency.

Application of sodium cocoamphoacetate

Pharmaceutical industry: In pharmaceutical formulations, it serves as an emulsifier or dispersant to help prepare stable drug formulations such as emulsions and suspensions.

Application of sodium cocoamphoacetate

Food industry: Food processing serves as an emulsifier or stabilizer to improve the texture and taste of food and enhance its preservation.

Application of sodium cocoamphoacetate

Laboratory research: In chemical experiments, it is often used to prepare lotion, micelles, etc., as an important tool to study the properties and applications of surfactants.

Company Profile

NANOTRUN(www.rboschco.com) is a trusted global chemical material supplier & manufacturer with over 12-year-experience in providing super high-quality chemicals and nanomaterials, including boride powder, nitride powder, graphite powder, sulfide powder, 3D printing powder, etc.

The company has a professional technical department and Quality Supervision Department, a well-equipped laboratory, and equipped with advanced testing equipment and after-sales customer service center.

If you are looking for high-quality sodium cocoamphoacetate, please feel free to contact us or click on the needed products to send an inquiry. 

Payment Term

L/C, T/T, Western Union, Paypal, Credit Card etc.

Shipment Term

By sea, by air, by express, as customers request.

FAQ

Q1

What is the source from which the Sodium Cocoamphoacetate was extracted?

Answer: Sodium Cocoamphoacetate is extracted from coconut oil and is produced by reacting fatty acids in coconut oil with specific amino acids.

Q2

What are the unique features of Sodium Cocoamphoacetate compared to other surfactants?

Answer: Sodium Cocoamphoacetate, as a zwitterionic surfactant, has the characteristic of being stable over a wide pH range and is milder compared to other surfactants, making it suitable for use on sensitive skin.

Q3

What is the preparation method for Sodium Cocoamphoacetate?

Answer: The preparation method of Sodium Cocoamphoacetate typically involves reacting coconut oil fatty acids with specific amino acids to generate corresponding zwitterionic surfactants, which are then neutralized, salted out, and other steps to obtain the final product.

Q4

What are the applications of Sodium Cocoamphoacetate in the food industry?

Answer: Sodium Cocoamphoacetate can be used as an emulsifier or stabilizer in the food industry to improve the texture and taste of food, such as ice cream, salad dressings, etc. However, as it is a surfactant, it should be used following relevant food safety standards and regulations.

Q5

What is the impact of the chemical structure of Sodium Cocoamphoacetate on its performance?

Answer: The zwitterionic groups in the chemical structure of Sodium Cocoamphoacetate give it both hydrophilicity and oleophility, which endows it with good surface activity and emulsifying ability. At the same time, the coconut oil groups in its structure provide the advantages of gentleness and natural sources.