SIL Sodium Isostearoyl Lactylate CAS 66988-04-3

(SIL Sodium Isostearoyl Lactylate CAS 66988-04-3)

Overview of SIL Sodium Isostearoyl Lactylate

SIL (Sodium Isosteroyl Lactate) is an emulsifier commonly used in food, maquillage, and personal care products. It has excellent emulsifying, dispersing, and stabilizing properties, which can heighten the stability and texture of the product. SIL can improve the taste and texture of food while maintaining freshness and shelf life. In cosmetics and personal care products, SIL can enhance the lubricity and stretchability of the product, making the skin feel soft and smooth. In addition, SIL also has good compatibility and safety and is less irritating to the skin and eyes, making it widely used in various products.

Characteristic of SIL Sodium Isostearoyl Lactylate

1. Emulsification and stabilization: SIL Sodium Isostearoyl lactate can effectively emulsify oil and water, helping to form a stable emulsion. This makes it a key ingredient in cosmetics and skin care products like lotion, face cream, and hair care products.

2. Silanization characteristics: This component contains silane groups, which give it a unique skin feel and lubrication effect. Silane groups can combine with water on the skin's surface to form a protective film, which helps maintain the skin's water balance.

3. Improving skin sensation: Due to its lubricating and silky characteristics, SIL Sodium Isosteroyl Lactylate can provide a pleasant skin sensation for skincare products, making the skin feel soft and smooth.

4. Thickening effect: Besides the emulsifying effect, this component can thicken the formula to a certain extent, giving the product better texture and stability.

5. Compatibility and stability: SIL Sodium Isostearoyl lactate is compatible with other cosmetic ingredients and can stably exist in various formulas without being prone to chemical changes or decomposition.

6. Safety and tolerability: After multiple skin tests and clinical verifications, this ingredient is safe for the skin, has good tolerance, and will not cause irritating or allergic reactions.

7. Environmental Protection and Sustainability: Although its ingredients contain silicon, sodium silylated lactic acid isostearate is biodegradable and has a relatively small environmental impact. In addition, it can also be extracted from renewable resources and has a certain degree of sustainability.

Application of SIL Sodium Isostearoyl Lactylate

1. Food processing:

Baking food: Adding SIL to baked goods such as bread and cake can improve the softness and taste of the product while extending its shelf life.

Dairy products: SIL can be used as an emulsifier in dairy products such as ice cream, cream, etc., to improve product stability and taste.

Beverages: Adding SIL to beverages such as fruit juice and tea can increase the product's consistency and taste, improving consumers' drinking experience.

SIL Sodium Isosteroyl Lactate for Food Processing

2. Personal care:

Skin care products: SIL can be used as an emulsifier and stabilizer in various skin care products, such as face cream, lotion, lotion, etc., helping to improve the quality and use experience of the products.

Color make-up: Adding SIL to foundation make-up, eye shadow, and other color make-up products can increase the smoothness and extensibility of products and improve the make-up effect.

Hair care: SIL can also be used in hair care products such as liquid shampoo and conditioner, helping to improve the softness and glossiness of hair.

SIL Sodium Isostearoyl Lactylate for personal care

3. Medical field:

Pharmaceutical preparations: SIL can be used as an emulsifier and stabilizer in the production of oral drugs, topical ointments, and other preparations, helping to improve the solubility and stability of drugs.

Medical devices: Adding SIL to medical devices, such as surgical lubricants, catheter coatings, etc., can increase the lubricity and biocompatibility of products and improve patient comfort.

Company Profile

NANOTRUN(www.rboschco.com) is a trusted global chemical material supplier & manufacturer with over 12-year-experience in providing super high-quality chemicals and nanomaterials, including boride powder, nitride powder, graphite powder, sulfide powder, 3D printing powder, etc.The company has a professional technical department and Quality Supervision Department, a well-equipped laboratory, and equipped with advanced testing equipment and after-sales customer service center.If you are looking for high-quality SIL Sodium Isostearoyl Lactylate  , please feel free to contact us or click on the needed products to send an inquiry. 

Payment Term

L/C, T/T, Western Union, Paypal, Credit Card etc.

Shipment Term

By sea, by air, by express, as customers request.

Storage Conditions:

1. Sealed storage: Ensure that the container is tightly closed to forestall air and moisture from entering to maintain the purity and stability of SIL Sodium Isosteroyl Lactate.

2. Avoid high temperatures: Store SIL Sodium Isosteroyl Lactate in a cool, dry, well-ventilated place without direct sunlight. High temperature may cause changes in its chemical properties, affecting its effectiveness.

3. Avoid dampness: A humid environment may cause SIL Sodium Isostearoyl lactate to absorb moisture, affecting its quality and stability. Therefore, it is important to ensure a dry storage environment.

4. Avoid contamination: Avoid using unclean tools or direct contact with hands to diminution the risk of contamination during the use process. Meanwhile, avoid mixing and storing with other chemicals to prevent cross-contamination.

5. Follow the shelf life: Check the product's shelf life and use it within the shelf life. Expired products may lose their original efficacy or produce adverse reactions.

FAQ

Q1

What are the advantages of SIL as an emulsifier in terms of stability and effectiveness compared to other emulsifiers?

Re:SIL, as an emulsifier, exhibits significant advantages in stability and effectiveness. Compared with other emulsifiers, SIL can maintain fixity over a wide range of pH and temperature and is not easily decomposed or loses its emulsifying ability. In addition, SIL has excellent oil-water binding ability, which can form stable emulsions and effectively prevent oil-water separation. These characteristics give SIL broad application prospects in food, cosmetics, and personal care products.

Q2

How does SIL affect the texture and taste of food or products?

Re:SIL can significantly affect the texture and taste of food or products through its emulsifying effect. In food, SIL can increase the delicacy and smoothness of food and improve the taste experience of food. In cosmetics and personal care products, SIL can give products a silky texture and pleasant skin sensation, making them easier to apply and absorb.

Q3

What is the role of SIL in extending product shelf life?

Re:SIL plays an important role in extending product shelf life. As an emulsifier, SIL can stabilize the product's oil-water interface, preventing oil-water separation and stratification. In addition, SIL also has a certain antibacterial effect, which can constrict the growth and reproduction of microorganisms, thereby delaying the spoilage and deterioration of products. These characteristics make SIL an important additive for extending product shelf life in industries such as food and cosmetics.

Q4

How does SIL prevent product spoilage or spoilage?

Re:SIL can effectively prevent product deterioration or spoilage through its emulsifying and antibacterial properties. In food, SIL can prevent the oxidation and hydrolysis of fats and maintain the food's color, aroma, and nutritional value. At the same time, SIL can also inhibit the growth and reproduction of microorganisms, dwindle the number of bacteria in food, and thus delay the process of food spoilage. In cosmetics and personal care products, SIL can maintain product stability and safety, preventing product spoilage caused by microbial contamination.

Q5

How do SIL's addition method and time during the production process affect its functionality?

Re:SIL's additional method and time in the production process significantly impact its functionality. Generally, SIL should be gradually added during stirring or mixing to ensure uniform dispersion and full integration with other components. If added too quickly or too early, it may cause SIL not to be completely dissolved or dispersed, affecting its emulsification effect and stability. In addition, the selection of addition time should also be determined based on the product's specific production process and formula requirements to ensure that SIL can perform the best function and effect. Therefore, in the production process, it is necessary to reasonably control the method and time of adding SIL based on specific circumstances.